oppings (if using a different pizza crust, then follow the directions
Prepare pizza dough according to package instructions
rust on baking sheet or pizza pan. Spread crust with pesto
nd Cheese.
For Riced Veggie and Bacon topping: Heat oil
side.
Remove the Boboli pizza crust from the package and
oppings (if using a different pizza crust, then follow the directions
br>Unroll 1 package of pizza dough and shape into a
Put the pizza crust on a cookie sheet of pizza stone.
Spread
Slice all the vegetables into small, bite-sized pieces.
Thaw out, then roll out the pizza dough on a pizza pan.
Spread olive oil on top.
Spread pizza sauce.
Sprinkle mozzarella cheese.
Place all the vegeatables on top; if you want a rainbow effect then start in the middle and make concentric circles with each color.
Drizzle olive oil on top.
Bake at 400F for 20-25mins.
Slice and serve.
Pizza dough: Mix all the ingredients
Preheat oven to 400\u00b0F.
Spread sheet pan with pizza dough.
Prebake for 8 minutes.
Take crust out, and let cool a little.
Cover with sauce. Spread half of the cheese evenly over the sauce and add vegetables. Sprinkle on remaining cheese and bake for 8 to 10 minutes, or until cheese melts.
side.
Place rolled out pizza dough in 9x13-inch pan
Heat oven to 400\u00b0.
Unroll pizza crust dough; press dough on bottom of 15 x 10 x 1-inch pan.
Bake for 8 to 11 minutes or until golden brown.
Cool.
Preheat oven to 400. Place muffins on baking dish. Spread two Tbsp of pizza sauce in the center of English muffin halves. Arrange veggies over sauce. Combine mozzarella, parmesan and herbs. Sprinkle over veggies. Bake 15 minutes or until cheese is melted.
Heat oven to 400\u00b0.
Unroll pizza crust dough; press dough on bottom of 15 x 10 x 1-inch pan.
Bake at 400\u00b0 for 8 to 11 minutes or until golden brown.
Cool.
Mix veggies (mushrooms, peppers, broccoli, carrots, cauliflower, etc.).
Let cream cheese soften at room temperature. Bake pizza crust (follow directions on package) on cookie sheet. Let cool.
Mix cream cheese, spices and mayo together in a bowl. Spread over crust when cool.
Top with fresh veggies of any kind. Chill overnight and serve.
Yum-yum and good 4 U!
Heat oven to 400\u00b0.
Unroll pizza crust and press into bottom of 15 x 10 x 1-inch pan.
Bake for 8 to 11 minutes.
Let cool.
In a small bowl, combine cream cheese, dressing and Parmesan cheese. Mix well.
Spread over cooked crust.
Sprinkle broccoli florets, squash, red bell pepper, carrot and green onions over cheese mixture.
Cover and refrigerate 1 to 2 hours or until cold.
Just before serving, cut into squares.
Makes 48 squares.
Bake pizza dough according to directions.
Cool to room temperature.
Mix together the Hellmann's mayonnaise, cream cheese and dry Ranch salad dressing.
Spread on the cooled crust.
Top with your choice of cut up veggies.
Top with shredded Mozzarella cheese.
Pat down cheese and chill. Cut into serving pieces. Serve cold.
Cut risen dough into four or six individual balls and roll out to 6-8\" circle. Make a ridge with fingers.
Lay 1-2 mozzarella slices on top of dough.
Add the following in this order:
Crumbled Feta cheese, spinach, sliced mushrooms, sliced red onion, sliced fresh tomato.
Sprinkle with oregano, salt and crushed red pepper flakes to taste.
Drizzle evenly with olive oil.
Place on a pizza stone that has been sprinkled with a little corn meal.
Bake in a 450F preheated oven and bake for 12-15 minutes.
Serve hot.
Heat oven to 400\u00b0.
Unroll pizza crust dough.
Press into 15 x 10 x 1-inch pan.
Bake for 8 to 11 minutes or until golden brown. Cool.