Veggie Pizza(Low-Fat Appetizer) - cooking recipe

Ingredients

1 pkg. Martha White deep dish pizza crust
2 pkg. brick fat-free cream cheese
1 pkg. dry onion soup mix or 1 pkg. dry fat-free Ranch dressing mix
2 Tbsp. fat-free Miracle Whip

Preparation

Mix veggies (mushrooms, peppers, broccoli, carrots, cauliflower, etc.).
Let cream cheese soften at room temperature. Bake pizza crust (follow directions on package) on cookie sheet. Let cool.
Mix cream cheese, spices and mayo together in a bowl. Spread over crust when cool.
Top with fresh veggies of any kind. Chill overnight and serve.
Yum-yum and good 4 U!