Friday Night Veggie Pizza - cooking recipe

Ingredients

1 (13 7/8 ounce) can pillsbury refrigerated pizza dough
1/2 cup pizza sauce or 1/2 cup spaghetti sauce
1 (2 1/2 ounce) can black olives
1/2 cup red bell pepper, in strips
1/2 cup green pepper, in strips
1 cup mushroom, sliced
8 ounces mozzarella cheese, shredded
1/2 cup tomatoes, sliced (I used the Roma variety) (optional)

Preparation

Preheat oven to 400\u00b0F.
Spread sheet pan with pizza dough.
Prebake for 8 minutes.
Take crust out, and let cool a little.
Cover with sauce. Spread half of the cheese evenly over the sauce and add vegetables. Sprinkle on remaining cheese and bake for 8 to 10 minutes, or until cheese melts.