Athenian Style Veggie Pizza - cooking recipe

Ingredients

1 lb pizza dough
10 ounces spinach, chopped and squeezed dry (frozen okay)
4 ounces mushrooms, fresh and sliced thin
6 ounces feta cheese, crumbled
1/2 lb mozzarella cheese, thinly sliced
1 large tomatoes, thinly sliced
1 medium red onion, thinly sliced
1 teaspoon oregano, dried
2 tablespoons cornmeal, finely ground
1 pinch salt
1 pinch crushed red pepper flakes
olive oil, for drizzling

Preparation

Cut risen dough into four or six individual balls and roll out to 6-8\" circle. Make a ridge with fingers.
Lay 1-2 mozzarella slices on top of dough.
Add the following in this order:
Crumbled Feta cheese, spinach, sliced mushrooms, sliced red onion, sliced fresh tomato.
Sprinkle with oregano, salt and crushed red pepper flakes to taste.
Drizzle evenly with olive oil.
Place on a pizza stone that has been sprinkled with a little corn meal.
Bake in a 450F preheated oven and bake for 12-15 minutes.
Serve hot.