ith tempura vegetables with dipping sauce recipe below.
Vegetables.
You can
Reheat casserole in microwave oven for about
Make a sauce by adding butter, flour and salt.
Add cheese and cook over slow heat until melted.
Pour
off liquid from can of vegetables and place in casserole dish.
Pour sauce over vegetables and bake 40 minutes in 375\u00b0 oven.
Combine all ingredients in a large skillet. Bring broth to a boil over high heat.
Cover and reduce heat to low; simmer 4 to 5 minutes or until vegetables are tender-crisp.
Remove vegetables to a serving bowl with a slotted spoon.
Cook broth over high heat about 2 minutes or until liquid has reduced in volume by half.
Pour broth over vegetables before serving.
VARIATION: To make Steam Glazed Vegetables, prepare recipe as directed, except add 1 tablespoons honey in Step 1.
he rice. Top with frozen vegetables and frozen chicken tenders. Drizzle
Cook vegetables and celery together for about 10 minutes in small amount of water; drain.
Add onion and water chestnuts.
Mix soup and mayonnaise and add 1/2 cup cheese to the vegetables. Pour into a greased casserole dish.
Sprinkle remaining cheese on and then top with buttered crumbs.
Bake at 350\u00b0 for 30 minutes.
Mix vegetables.
Put mushroom soup and sour cream and cheese. Bake 30 minutes in 350\u00b0 oven.
Take out.
Put French fried onions on top.
Bake 15 minutes more.
ixed into the casserole).
Casserole: Prepare rice, beans, and vegetables according to
I doubled and altered this recipe so I could use frozen
epper to taste.
This recipe originally called for 1 can
rench Roast Vegetables with Hot Balsamic & Olive Oil Dressing, (Recipe #195130) up
rom heat. Gently lift out vegetables and chicken, letting broth drain
lass casserole pan with cooking spray.
Place margarine & frozen mixed vegetables
Butter a casserole dish and pre-heat oven to 350\u00b0F Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper, and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.
Cook cauliflower and mixed vegetables according to directions. Stir Cheddar cheese into white sauce.
Butter a 2-quart casserole dish.
Layer vegetables, onion and pimento.
Pour sauce over and sprinkle cracker crumbs over sauce.
Repeat layers.
Bake at 350\u00b0 for about 25 minutes.
During last 5 minutes, add onion rings to top of casserole.
Coat pork and veal with flour.
Brown meat in hot oil in a large skillet.
Add gravy mix, soy sauce, mushrooms, and liquid from chow mein vegetables.
Cover and simmer 30 minutes.
Add celery, onion, and chow mein vegetables.
Cover and simmer 10 to 15 minutes longer or until vegetables are tender.
Pour into shallow casserole or serving dish.
Arrange noodles around the edges or serve over rice.
eat; ADD the above chopped vegetables, 1 1/2 lbs lean
Preheat oven to 350\u00b0F. Lightly grease a 6-cup casserole dish.
In a large bowl, combine pasta, tuna, vegetables, sour cream, beans, olives, parsley and lemon juice. Season to taste.
Spoon into prepared dish. Sprinkle with combined cheeses. Bake for 15-20 minutes, until golden.
otatoes evenly on bottom of casserole dish.
Layer sour cream
Combine first 5 ingredients to form a sauce.
Set aside. Microwave mixed vegetables in a casserole dish for 3 to 4 minutes on High.
Drain.
In a 1 1/2-quart casserole dish, layer 1/2 of vegetables, chicken, sauce and cheese; repeat.
Top with seasoned bread crumbs.
Microwave on High for 3 minutes.
Reduce power to 50% and microwave for 10 to 12 minutes.
Rotate heated mixture halfway during cooking time.