Mixed Vegetables Casserole - cooking recipe

Ingredients

1 can of mixed vegetables, medium size
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 c. grated American cheese

Preparation

Make a sauce by adding butter, flour and salt.
Add cheese and cook over slow heat until melted.
Pour
off liquid from can of vegetables and place in casserole dish.
Pour sauce over vegetables and bake 40 minutes in 375\u00b0 oven.