val-shaped burgers (you will have 16 burgers).
Coat burgers with flour
r deep fryer, heat the vegetable oil to 300\u00b0F. Fry
SALMON BURGERS:
Using a sharp knife,
/3 cups (320 ml) vegetable stock to a boil; add
unning, slowly add half the vegetable oil, 1 tsp at a
about 4\" wide).
Heat vegetable oil in a nonstick skillet
ntil finely minced.
Saute vegetable combo in olive oil on
ilantro. Form evenly into 4 burgers. Mix the breadcrumbs and nuts
lastic wrap. Refrigerate the tuna burgers for 20 minutes.
Light
n vegetable oil; holding wad with tongs, wipe cooking grate. Grill burgers
Melt the butter in a pan, and saute the onions and mushrooms, with the paprika, for 10 minutes. Add the flour and the cubed vegetable burgers, stir well and brown for 2 minutes.
Pour in the wine and simmer very gently for 10-15 minutes. Stir often and add a little vegetable stock if the mixture seems dry. Start the water boiling for the egg noodles. Cook noodles as directed on bag.
Add the sour cream and mustard, then heat through but do not boil or simmer. Serve immediately on noodles.
Spray aluminum roasting pan with vegetable oil cooking spray. Spread all
rying pan and cook the burgers for 2-3 minutes on
In a large bown, using your hands or a wooden spoon, crumble meat. Mix in remaining ingredients until well blended. Form into 4 large burgers.
Grill on a barbecue, broil or pan fry, turning once until browned and cooked to your liking. Serve open faced on a half bun with lettuce, tomato, onion and aioli.
ast iron pan, heat the vegetable oil over medium-low heat
For the burgers, combine ground beef, onion, taco seasoning and chili. Shape into 4 patties. Heat oil in a large frying pan over medium heat. Cook burgers for 4-5 mins per side, or until cooked to your liking.
Meanwhile, for the avocado spread, combine avocado, sour cream and cilantro. Season. Spread over bottom buns. Top with a burger, salsa and arugula. Sandwich together with top buns. Serve.
nd shape into 4 thin burgers.
Heat the oil in
add oil. Once hot, add burgers and cook until browned, 3
ver medium heat. Add the burgers and cook for 4-5
nch thick patties. Season the burgers with salt and pepper and