Lamb Burgers With Olives, Zucchini And Peppers - cooking recipe

Ingredients

1 lb ground lamb
1 None medium egg
1/4 cup breadcrumbs
2 tbsp olive oil
3.5 oz feta cheese, crumbled
1 oz pitted black olives, chopped
2 tsp thyme, chopped
1/2 None red pepper, deseeded and thinly sliced
1/2 None yellow pepper, deseeded and thinly sliced
1 None red chili, deseeded and finely chopped
1 lb zucchini, cut into long strips using a vegetable peeler

Preparation

Preheat the oven to 375\u00b0F. Put the lamb, egg and breadcrumbs in a bowl, season to taste and mix well. Divide into 4 pieces and shape each into a burger.
Heat 1 tablespoon of the oil in a frying pan and cook the burgers for 2-3 minutes on each side to brown. Transfer to a roasting pan. Combine the feta, olives and half the thyme and spoon over the burgers. Bake for 10 minutes.
Heat the remaining oil in a saucepan and fry the peppers and chilies for 4 minutes, stirring. Add the remaining thyme and zucchini strips and cook for 5 minutes or until tender. Season to taste and serve with the burgers.