egrees. Butter a 9 inch casserole dish (2 1/2 quarts
00\u00b0F.
Prick the potato in several places with a
archment paper.
Stir the sweet potato, vinegar, and non-dairy milk
Prick sweet potato all over with a fork.
he soy milk, vinegar, vanilla, sweet potato, and oil and whisk well
ater to a boil. Add sweet potato, cover, and steam until tender
Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
Heat the beans, broth and bay leaf in a sauce pan over medium heat.
Heat the oil over medium heat in a dutch oven or wok.
Briefly saute the garlic, ginger and mustard seed. Add the sweet potato and celery - saute about 5 minutes.
Add all the crushed seeds, the turmeric, paprika and dried chili. Stir through. Add the kale and cook until wilted.
Finally, add in the beans, their liquid, and the coconut milk. Stir through and allow to simmer about 10 minutes or until all the veggies are very soft.
Stir in the soy sauce and serve.
In a large bowl, combine sweet potatoes, sugar, salt, eggs, 1/4 cup butter, vanilla and milk.
Place in greased 1 1/2 quart casserole.
In small bowl, combine brown sugar, flour, pecans and remaining butter.
Top sweet potato casserole with crumb mix.
Bake in a 350\u00b0 oven for 35 minutes.
n a large pot. Cook sweet potatoes in boiling water until
inch casserole dish with nonstick spray.
Combine sweet potatoes, sugar
br>Add in all the casserole ingredients and beat with electric
Combine sweet potato, onion, garlic & stock in a pan, cover & simmer until potato is tender, drain.
Placew sweet potato into a greased oven-proof dish.
Melt butter in a pan, stir in flour & stir over heat until bubbling.
Remove from heat and gradually stir in combined milk & extra stock.
Return to heat & stir until sauce boils & thickens, stir in thyme.
Pour sauce over sweet potato and top with breadcrumbs & cheese.
Bake at 180.C for approx 20 mins or until nicely browned.
Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Preheat oven to 350 degrees.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
Pour mixture into buttered baking dish.
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
Bake for 30 minutes. Allow to set at least 30 minutes before serving.
o 400 degrees.
Bake sweet potatoes on a baking sheet
Coat overproof 6-cup-dish with cooking spray. Cut Sweet Potato into 5-mm slices.
Combine with garlic, onion and stock in a pan. Cover and simmer until sweet potato is tender.
Place sweet potato, peas and broccoli in prepared dish. Melt Butter in pan and stir in flour. Stir over heat until bubbling. Remove from heat and gradually stir in combined milk and extra stock. Stir over heat until boiled. Stir in herbs.
Pour Sauce over sweet potato. Top with breadcrumbs.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
Bake in preheated oven until golden brown, about 30 minutes.
egrees C).
Beat mashed sweet potato, white sugar, eggs, milk, 3
Mix together sweet potatoes, 1 stick margarine, white sugar, salt, eggs, vanilla and evaporated milk.
Put into casserole dish. Mix cornflakes, 1 stick margarine, brown sugar and nuts. Sprinkle on top of sweet potato casserole.
Cook 30 minutes at 350\u00b0.
Combine 1/2 cup melted butter with next 5 ingredients in mixing bowl.
Pour into 2-quart casserole dish.
Combine brown sugar, flour, 2 1/2 tablespoons melted butter and nuts in small mixing bowl; mix well.
Sprinkle topping over sweet potato mixture.
Bake for 30 to 40 minutes at 350\u00b0.