arm with toffee sauce and vanilla ice-cream (Haagen Daaz is a good
Pineapple:.
Peel pineapple, remove and discard pineapple core. Cut pineapple into halves lengthwise.
Combine brown sugar, cinnamon, and ginger and rub evenly over pineapple.
Heat grill to medium-high. Place pineapple on grill. Grill, covered with lid, 5 to 7 minutes on each side.
Remove from grill, cut into 1/4 inch slices. Serve with vanilla cinnamon ice cream.
Ice cream:.
Stir together all ingredients. Freeze 1 hour.
beat egg yolks, sugar and vanilla extract until pale and tripled
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
ools).
Place half the snow into a large mixing bowl
In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.
Get a large bowl of snow that is white.
In another bowl, mix together canned milk, sugar and flavoring.
Add snow slowly until it reaches the desired consistency.
For stiffer snow ice cream, allow it to freeze in the freezer overnight.
Mix the vanilla seeds, egg yolks and sugar
Place frozen berries in a food processor and blend to a thick puree. Swirl berry puree through ice cream. Spoon ice cream into six 3/4-cup metal cups, filling to within 1/4 inch of top. Freeze for 1 hour, until firm.
Meanwhile, combine crushed graham crackers, ground almonds, cream and butter in a medium bowl. Lightly press crumb mixture over ice cream to fill metal cups. Freeze until firm.
To serve, run a small metal spatula around edge of cups. Invert cups onto plates. Top with fresh raspberries, if desired.
Place raisins, rum and water in a small bowl. Set aside 30 minutes. Drain, reserving liquid.
Remove ice-cream from freezer. Set aside to soften slightly, then transfer to a large bowl. Mix through soaked raisins and half of reserved liquid. Return mixture to ice-cream container. Refreeze until firm.
Serve in small serving bowls, drizzled with remaining reserved liquid, if desired.
Line 9 x 13-inch pan with vanilla wafers.
Slice half of the ice cream and put on top of vanilla wafers.
Melt, in double boiler, the chocolate chips, milk and marshmallows.
Pour 1/2 over ice cream.
Put another layer of vanilla wafers, ice cream and chocolate mixture.
Top with nuts.
Freeze until ready to serve.
ce cream soften just a bit. I used a plain supermarket vanilla
Pour extracts and sprinkle nutmeg over ice cream.
Fill with milk.
Stir and serve.
late.
Scoop and press ice cream into bottom \"crust\".
Top
Take one carton of ice cream out so it will soften.<
Stir the sweetened condensed milk and vanilla extract together in a large bowl.
Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.
With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
ith foil. Let the vanilla and strawberry ice cream thaw in the fridge
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk and
For caramel sauce, heat cream. Add espresso and 1/2