Chocolate Snow Ice Cream - cooking recipe

Ingredients

2 cups milk
1 cup confectioners' sugar
1 tablespoon vanilla extract
1/4 cup unsweetened cocoa powder
1 teaspoon powdered instant coffee
1 gallon clean fresh snow

Preparation

In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.