Alaskan Snow Ice Cream - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 can canned milk
flavoring (1 tsp. vanilla or 1 c. chocolate syrup)
1 large bowl of snow

Preparation

Get a large bowl of snow that is white.
In another bowl, mix together canned milk, sugar and flavoring.
Add snow slowly until it reaches the desired consistency.
For stiffer snow ice cream, allow it to freeze in the freezer overnight.