Ice Cream Cake - cooking recipe

Ingredients

1 box vanilla wafers
1/2 gal. ice cream
2 (6 oz.) pkg. chocolate chips
1 c. Pet milk
2 c. marshmallows

Preparation

Line 9 x 13-inch pan with vanilla wafers.
Slice half of the ice cream and put on top of vanilla wafers.
Melt, in double boiler, the chocolate chips, milk and marshmallows.
Pour 1/2 over ice cream.
Put another layer of vanilla wafers, ice cream and chocolate mixture.
Top with nuts.
Freeze until ready to serve.