br>Blend in butter and vanilla.
Pour into the cooled
nd vanilla; cool to room temperature.
Pour into baked pie shell
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Mix sugar, flour,
cornstarch and salt in top of double boiler.
Add
milk
slowly;
stir and cook over the fire until boiling
point
is
reached.
Place over hot water and cook 20 minutes, stirring occasionally.
Add well beaten egg yolks and butter; stir for 2 minutes.
Remove from fire and add vanilla. Cool
and turn into a cooked pastry shell.
Spread with margarine and bake 15 minutes in slow oven at 300\u00b0.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Combine sugar, flour and salt.
Stir in milk over medium heat until it bubbles.
Cook and stir 2 minutes.
Remove from heat. Stir in 1 spoon hot mixture into yolks.
Pour yolk into mixture. Cook 2 minutes, stirring constantly.
Remove.
Add butter and vanilla.
Pour in pie crust.
Beat 3 egg whites and 6 tablespoons sugar.
Add 1/2 teaspoon vanilla.
Beat until thick.
Pour on pie. Bake at 350\u00b0 for 15 minutes.
1. Add sugar to peaches and let stand for 30 minutes.
2. Soften gelatin in cold water; then dissolve in hot water. Cool.
3. Mix peaches, lemon juice and a dash of salt.
4. Chill til partially set.
5. Fold in whip cream.
6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.
7. Chill completely til set. Eat and enjoy!
Preheat oven to 350\u00b0.
Separate eggs and beat yellows real well.
Add can of Eagle Brand milk.
Mix well and beat in lemon juice until thick.
Pour into vanilla wafer pie crust.
Add meringue and brown lightly.
illing to form a half-moon. Using the tines of a
Cut your Moon Pies into pieces, and place
In one bowl, combine eggs, milk and seasonings.
In a separate bowl, combine bread and moon pies.
Pour liquid ingredients over bread and gently fold to combine.
Butter baking dishes and divide mixture evenly between the two.
Refridgerate for an hour and a half.
Cube butter and distribute evenly over top of each dish.
Bake in a water bath at 350 degrees uncovered for 45 minutes, or until toothpick stuck in the center comes out clean.
Serve with a traditional bread pudding sauce (use your leftover Mardi Gras whiskey!).
Mix together in saucepan everything except egg yolks.
Beat egg yolks and add to mixture.
Cook over medium heat until thick. Pour in baked pie shells.
Two-pie recipe.
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Melt marshmallows with 2 tbls milk in pan over low heat, stirring constantly.
Remove from heat, cool, fold in 1 cup whipped topping.
Refrigerate mixture while preparing remainder of pie.
In large bowl, combine remaining milk with pudding, whisk for 2 minutes.
Fold in remaining cool whip, spoon into pie shell.
Arrange layer of vanilla wafers on top and spread with chilled marshmallow mixture.
Refrigerate 4 hours.
Drizzle with chocolate syrup before serving.
Add egg, evaporated milk and vanilla. Mix well. In a separate
300 ml) of milk, the vanilla bean, a tiny pinch of
Before dance, select favorite brand of sardine; be sure it has a \"key opener\" so you won't need regular opener.
Open sardines. Use pocket knife to peel and slice onion.
Use same knife to ease out sardines and put on cracker.
Alternate bite of sardine and cracker with onion.
Finish off with moon pie and cola.
Belch about twice and call dance.
(Save cola can for recycling.)
Makes one serving.
peed, beat in granulated sugar, vanilla, and 1 egg until smooth
od orange color. One 6\" pie pumpkin usually makes one 10