Callers Seafood Dinner - cooking recipe

Ingredients

1 can sardines
1 medium red onion
1 pkg. saltine crackers
1 moon pie
1 cola

Preparation

Before dance, select favorite brand of sardine; be sure it has a \"key opener\" so you won't need regular opener.
Open sardines. Use pocket knife to peel and slice onion.
Use same knife to ease out sardines and put on cracker.
Alternate bite of sardine and cracker with onion.
Finish off with moon pie and cola.
Belch about twice and call dance.
(Save cola can for recycling.)
Makes one serving.