Vanilla Cream Pie(Recipe From University Of Tennessee, 1940) - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
3 Tbsp. cornstarch
1/4 tsp. salt
1 pt. whole milk
2 eggs
1 Tbsp. butter
2 tsp. vanilla

Preparation

Mix sugar, flour,
cornstarch and salt in top of double boiler.
Add
milk
slowly;
stir and cook over the fire until boiling
point
is
reached.
Place over hot water and cook 20 minutes, stirring occasionally.
Add well beaten egg yolks and butter; stir for 2 minutes.
Remove from fire and add vanilla. Cool
and turn into a cooked pastry shell.
Spread with margarine and bake 15 minutes in slow oven at 300\u00b0.