Peach Chiffon Pie - cooking recipe

Ingredients

3/4 cup sugar
1 1/2 cups fresh peaches, chopped
1 tablespoon unfloavored gelatin (1 packet)
1/4 cup cold water
1/2 cup hot water
1 tablespoon lemon juice
1/2 cup heavy cream, whipped
1 dash salt
9 inches vanilla wafer pie crusts or 9 inches graham cracker pie crust

Preparation

1. Add sugar to peaches and let stand for 30 minutes.
2. Soften gelatin in cold water; then dissolve in hot water. Cool.
3. Mix peaches, lemon juice and a dash of salt.
4. Chill til partially set.
5. Fold in whip cream.
6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.
7. Chill completely til set. Eat and enjoy!