Vanilla Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/4 tsp. salt
2 c. milk
3 egg yolks, beaten
2 Tbsp. butter
1 tsp. vanilla
pie shell

Preparation

Combine sugar, flour and salt.
Stir in milk over medium heat until it bubbles.
Cook and stir 2 minutes.
Remove from heat. Stir in 1 spoon hot mixture into yolks.
Pour yolk into mixture. Cook 2 minutes, stirring constantly.
Remove.
Add butter and vanilla.
Pour in pie crust.
Beat 3 egg whites and 6 tablespoons sugar.
Add 1/2 teaspoon vanilla.
Beat until thick.
Pour on pie. Bake at 350\u00b0 for 15 minutes.