he filling, beat butter and vanilla extract in medium bowl with
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
To Make Vanilla Crumb: Combine the flour, sugars,
make small hole to insert vanilla filling (recipe follows) . Take a sharp
wedge of orange. Spread vanilla sugar onto a plater. Invert
Vanilla Infused Raw Sugar:
Pour
olks.
Beat in the vanilla extract.
Gradually blend in
Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into lightly greased 2-quart deep baking dish. Bake at 375\u00b0 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent too much browning. Let stand 10 minutes before serving warm with Vanilla Sauce (recipe follows).
Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
Heat over medium heat and whisk until cocoa becomes smooth.
Add remaining milk and heat until steam rises and bubbles form around the edges.
Do not boil.
Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.
nto the trays. For larger kisses, drop dessertspoonfuls. Bake in the
aper liners.
Beat butter, vanilla, granulated sugar and eggs in
1. Preheat oven to 350
2. In a large bowl, cream butter and sugar until light and fluffy. Add vanilla
3. Add flour and salt to mixture and beat until well mixed
4. Wrap one tablespoon of dough around each chocolate kiss. Place on ungreased cookie sheet and bake for 18 - 20 minutes. cookies should not brown
5. When cool, roll the cookies in powdered sugar
Preheat oven to 250\u00b0 (F) Cover 2 baking sheets with parchment or foil.
Beat egg whites with salt until soft peaks form. Add sugar very slowly, beating well between additions, until egg whites are stiff but not dry.
Fold in lime zest and vanilla.
Drop by teaspoonfuls onto the baking sheets or pipe small kisses with a pastry bag fitted with a 1/2-inch star tip.
Bake until dry, but not brown, 40 to 45 minutes. Cool 2 to 3 minutes before removing from baking sheets.
ach addition. Add 1 teaspoon vanilla and beat in.
You
br>Fold in by hand vanilla.
Spoon (teaspoonful) onto lightly
Put vanilla bean in a clean jar and cover with rum or brandy.
Cap the jar and store in a cool and dark place for at least 6 weeks to let the flavor develop.
Once a week lightly shake jar.
Strain the vanilla extract through a cheesecloth lined strainer and into a sealed jar.
Give as a gift with a recipe that uses vanilla or a handbaked gift.
If giving at Christmas time I double or triple my recipe.
Into a 24-hour day, lined with sunshine and moonlight, add parents and children.
Stir so that the flavor of all is intermingled.
Add love, understanding, communication and trust in generous amounts.
Combine work and play to proper proportions and then fold in carefully.
Let set briefly.
Briskly add laughter, tears, smiles, hugs and kisses.
Sprinkle with joy, hope and peace.
Peace will work itself into the center.
Place in God's hands.
This recipe should be made daily.
igh speed constantly. Add the vanilla.
Continue to beat for
eat egg whites, coffee granules, vanilla extract, cream of tartar, and
minutes.
Beat in vanilla and salt.
Add flour