Kisses Delight - cooking recipe

Ingredients

4 egg whites
1 c. sugar (less 1 Tbsp.)
1/2 tsp. vinegar
1 tsp. vanilla

Preparation

Beat
the egg whites and vinegar together with electric egg beater
in
large
bowl.
Beating around sides of bowl is important
also.
Whites
must
be
stiff and stand in a peak. Add 1 tablespoon of sugar and beat at least 15 seconds.
Then gradually
add
more
sugar, beating well after each addition. Add 1 teaspoon vanilla and beat in.
You may add a drop of red food coloring for pink kisses or 1 tablespoon of fine coconut. Spray 2 cookie
sheets
with
Pam.
Form
into
peaked
kisses pushed from a narrow teaspoon about an inch apart.
Put kisses in preheated oven
at
200\u00b0 on middle and top shelves and bake for 20 minutes. Then
change
temperature to warm and turn on oven light if you have
one.
Go
to
bed and leave kisses in oven all night.
In the
morning, cut off the oven and light. Kisses should be
crisp, not sticky inside, but if they should be, leave them in oven a little longer to dry.