Vanilla-Spiked Hot Cocoa - cooking recipe

Ingredients

1/4 cup cocoa powder
1/4 cup sugar
4 cups nonfat milk
vanilla-flavored syrup

Preparation

Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
Heat over medium heat and whisk until cocoa becomes smooth.
Add remaining milk and heat until steam rises and bubbles form around the edges.
Do not boil.
Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.