Bread Pudding With Vanilla Sauce - cooking recipe

Ingredients

3 large eggs, lightly beaten
1 1/2 c. sugar
2 Tbsp. light brown sugar
1/2 tsp. ground nutmeg
1/4 c. butter, melted
2 3/4 c. whipping cream
4 c. cubed French bread
3/4 c. raisins
Vanilla Sauce

Preparation

Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into lightly greased 2-quart deep baking dish. Bake at 375\u00b0 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent too much browning. Let stand 10 minutes before serving warm with Vanilla Sauce (recipe follows).