Vanilla Kisses - cooking recipe

Ingredients

8 tbsp (1 stick) butter, softened
1/2 cup granulated sugar
1 None egg
1/3 cup flour
1/3 cup self-rising flour
3/4 cup cornstarch
1/4 cup custard powder or vanilla pudding mix
None None FOR THE FILLING
4 tbsp (1/2 stick) butter, softened
1/2 tsp vanilla extract
3/4 cup powdered sugar
2 tsp milk

Preparation

Preheat the oven to 400\u00b0F. Grease and line 2 baking pans with parchment paper.
Beat butter, sugar and egg in medium bowl with electric mixer until light and fluffy. Beat in combined sifted dry ingredients in 2 batches.
Spoon mixture into piping bag fitted with 1/2-inch star tip. Pipe 1-inch rosettes about 2 inches apart on prepared pans.
Bake for 10 mins. Cool completely in pans on wire rack.
For the filling, beat butter and vanilla extract in medium bowl with electric mixer until as white as possible; gradually beat in sifted powdered sugar and milk, in 2 batches. Sandwich cookies with filling.