to 1 tsp of jelly.
May be served as
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
To Make Vanilla Crumb: Combine the flour, sugars,
make small hole to insert vanilla filling (recipe follows) . Take a sharp
wedge of orange. Spread vanilla sugar onto a plater. Invert
Vanilla Infused Raw Sugar:
Pour
olks.
Beat in the vanilla extract.
Gradually blend in
Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into lightly greased 2-quart deep baking dish. Bake at 375\u00b0 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent too much browning. Let stand 10 minutes before serving warm with Vanilla Sauce (recipe follows).
Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
Heat over medium heat and whisk until cocoa becomes smooth.
Add remaining milk and heat until steam rises and bubbles form around the edges.
Do not boil.
Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
ith flour. Beat the butter, vanilla extract, 1 1/4 cup
To make the strawberry jelly, blend strawberry puree and simple
Strain the berries through a jelly strainer set over a large
ogether the walnuts, raisins, apple jelly, honey and cinnamon and fill
b>jelly.
Measure out 4 cups of plum juice, sugar, and vanilla
Preheat oven to 325\u00b0F. Lightly grease a large baking dish. Spread jam over base of prepared dish. Arrange sliced jelly roll over top.
Whisk together eggs, cream, vanilla and granulated sugar. Carefully pour over jelly roll. Sprinkle top with raw sugar. Bake for 40-45 mins, or until just set at the center. Let cool for 5 mins. Serve.
ake vanilla creme fraiche using recipe#144139 or Add creme fraiche, vanilla and
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
eanwhile, for the mixed berry jelly. Blend or process berries until
he frosting, beat butter and vanilla extract in a large bowl