ugar and cocoa. Stir in coffee and chocolate until smooth. Add
ut clean.
Meanwhile, for coffee syrup, combine espresso and sugar. Stir
Coffee Syrup:
Place coffee and sugar into a small
Brew coffee.
In blender add ice, sugar, coffee syrup and milk. Top with coffee.
Blend until smooth.
Top with whipped cream and serve.
ake the coffee syrup, heat the 1/4 cup sugar, vanilla seeds, coffee and
mall saucepan, combine milk and coffee. Stir over medium heat until
Heat coffee and sugar until sugar dissolves. Remove ice cream from container and slice. Layer in a loaf pan with coffee syrup and cookie crumbles. Press down slightly to flatten mixture then freeze for 1-2 hours. Let stand at room temperature before scooping into bowls. Dust with cocoa powder to serve.
ocoa powder. Add butter and coffee mixture. Transfer to prepared pan
br>Meanwhile, to make the coffee syrup, heat 1 cup water with
For coffe milk:.
Add coffee syrup to the glass of cold milk.
Stir well with a spoon.
Serve immediately.
For the coffee cabinet:.
In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
Pour and serve immediately.
ack.
Meanwhile, for the coffee syrup, place sugar and 1 cup
br>Dissolve espresso powder in vanilla, beat into butter mixture.
Slice vanilla beans lengthwise with a sharp
he berries, lemonade concentrate and syrup. Blend until smooth. Pour the
Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
Remove cinnamon and stir in cream.
Chill thoroughly.
Stir in coffee syrup.
To serve, pour into ice-filled glasses.
If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks as stirrers.
Pour about 3 squirts of coffee syrup (chocolate syrup) into a glass and then add skim milk.
1/2 cup sugar and coffee syrup and coffee granules. Heat over medium
Prepare Vanilla Cream Syrup; set aside.
Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
Heat over medium heat and whisk until cocoa becomes smooth.
Add remaining milk and heat until steam rises and bubbles form around the edges.
Do not boil.
Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.
efrigerator if stored properly.
Vanilla Creamer:
Combine cream, sugar