Vanilla Ice Cream With Ladyfingers And Coffee Syrup - cooking recipe

Ingredients

1/2 cup coffee
1/4 cup granulated sugar
4 cups vanilla ice cream
3.5 oz ladyfinger cookies, crushed coarsely
None None cocoa powder, for dusting

Preparation

Heat coffee and sugar until sugar dissolves. Remove ice cream from container and slice. Layer in a loaf pan with coffee syrup and cookie crumbles. Press down slightly to flatten mixture then freeze for 1-2 hours. Let stand at room temperature before scooping into bowls. Dust with cocoa powder to serve.