Coffee Syrup Panna Cotta - cooking recipe

Ingredients

1 teaspoon unflavored gelatin
1 tablespoon milk
1 cup half-and-half cream
1 cup milk, extra
1/3 cup icing sugar
1 teaspoon vanilla sugar
coffee syrup
1/4 cup prepared strong coffee
1/4 cup caster sugar

Preparation

Coffee Syrup:
Place coffee and sugar into a small saucepan and stir over medium heat until sugar is dissolved. Simmer 3 to 5 minutes until thick and syrupy. Allow to cool completely.
Place gelatine in small bowl, pour over the 1 tbs milk and let stand 2 or 3 minutes. Place cream, extra milk, icing sugar and vanilla in a saucepan over medium heat.
Add the gelatine to the cream mixture and whisk to combine. Let cool.
Pour the coffee mixture into 6 1/4 cup shot glasses ad slowly pour the panna cotta over. Refrigerate for 4-6 hours or until set.