Iced Cinnamon Coffee - cooking recipe

Ingredients

4 cups strong coffee
1 cinnamon stick, broken in pieces (3inch stick)
1/2 cup heavy cream
1 teaspoon coffee syrup (or Try Coffee Syrup)
sweetened whipped cream (optional)
ground cinnamon (optional)
cinnamon stick (optional)

Preparation

Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
Remove cinnamon and stir in cream.
Chill thoroughly.
Stir in coffee syrup.
To serve, pour into ice-filled glasses.
If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks as stirrers.