Pull crescent rolls apart.
Place one candy bite in the center of the roll.
Wrap the roll around the candy.
Bake for 15 minutes or until golden brown.
Remove from oven, cool.
Top with vanilla cake icing.
>Yellow Cake:
Your vanilla cake mix - make batter according to recipe instructions
over medium heat place in vanilla bean pod, whipping cream, dash
Cake:
Set oven to 350\
Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
For cake, sift together flour and sugar;
For the Vanilla Cake:
Preheat convection oven to
Cake:
Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
Add flour, cinnamon, salt, baking soda and baking powder.
Add pecans and coconut.
Combine dry mix with creamed mix.
Pour into lightly greased 13\" x 9\" pan.
Bake the cake at 325 degrees for 40-60 minutes.
Cake icing:
Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
Decorate as desired.
br>Add hot coffee and vanilla.
Beat until well mixed
Bake cake according to directions on box.
Cool.
Mix icing and sliced thawed strawberries.
Punch holes in cake and spread icing over cake.
2 inch pan
Cake Mix
In a large
Prepare the French Vanilla cake mix according to package directions
Pour cake icing out onto a piece of wax paper.
Knead small amounts of powdered sugar into the cake icing.
You want the mixture to be dry enough to roll out good.
Use a rolling pin to roll into a thin rectangular shape. Spread peanut butter all over the dough.
Roll up into a long roll.
Cut into small pieces. Stack into a container, placing wax paper between layers. Refrigerate.
Mix
pudding and milk; add Cool Whip
and
sour
cream. Mix together.
Put layer of graham crackers, layer
of pudding mixture, layer of graham crackers, layer
of
pudding
mixture and layer of graham crackers.
Then top
with
chocolate
cake icing. Chill for 2 hours, then serve.
Mix pudding, powdered sugar and Cool Whip.
Layer in 9 x 13-inch pan, 1 layer graham cracker crumbs, 1 layer pudding mix, 1 layer graham cracker crumbs and 1 layer pudding mix.
Top with milk chocolate cake icing.
Let get cold before serving.
br>Pour batters into prepared cake pans and bake for about
For the Vanilla Cake:
Mix flour, sugar, baking
stir together half-and-half, cake mix and sugar. Gently heat
Grease 9 x 13-inch cake pan.
Dump chopped pineapple.
Dump cherry pie filling.
Dump box of vanilla cake mix.
Cover with layer of finely chopped walnuts.
Dot with butter pats.
Bake at 350\u00b0
for 1 hour, or until toothpick can clearly be removed at center of cake.
Serve with whipped cream, if desired.
Flavors of cake mix and pie filling can be alternated.
Preheat oven to 350 degrees.
Grease and flour a 13 x 9 pan.
Mix cherry pie filling and cake mix together by hand.
Add rest of ingredients and stir by hand until well mixed.
Pour into prepared pan.
Bake for 40-50 minutes or until top is golden brown.
I usually do not frost this cake, I dust it with confectioners sugar.