Cherry Vanilla Cake - cooking recipe

Ingredients

1 (18 ounce) package white cake mix or (18 ounce) package French vanilla cake mix
1 (21 ounce) can cherry pie filling
2 eggs
2/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
2/3 cup chopped almonds

Preparation

Preheat oven to 350 degrees.
Grease and flour a 13 x 9 pan.
Mix cherry pie filling and cake mix together by hand.
Add rest of ingredients and stir by hand until well mixed.
Pour into prepared pan.
Bake for 40-50 minutes or until top is golden brown.
I usually do not frost this cake, I dust it with confectioners sugar.