Chocolate Sheet Cake & Icing - cooking recipe

Ingredients

Cake
2 cups flour
2 cups sugar
1 cup oleo
4 tablespoons cocoa
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
Icing
1/2 cup oleo
2 tablespoons cocoa
6 tablespoons milk
1 (1 lb) box powdered sugar
1 teaspoon vanilla
1 cup nuts

Preparation

For cake, sift together flour and sugar; set aside.
In saucepan, mix oleo, cocoa and water; bring to a boil.
Pour over flour and sugar mixture; blend.
Add buttermilk, eggs, baking soda, cinnamon and vanilla; blend well.
Bake 20 minutes at 400\u00b0 in a large jelly roll pan or sheet cake pan.
Frost while hot!
For icing, 5 minutes before cake is done, mix oleo, cocoa and milk; bring to a boil.
Remove from heat and add powdered sugar; stir until blended.
If needed, gradually add more milk a few drops at a time as needed for consistency.
Add vanilla and nuts.
Beat well and spread on hot cake.