Eclair Cake - cooking recipe

Ingredients

3 boxes French vanilla pudding
4 to 5 c. milk
1/2 c. (8 oz.) Cool Whip
1/2 c. (8 oz.) sour cream
1 box graham crackers
1 box or can milk chocolate cake icing

Preparation

Mix
pudding and milk; add Cool Whip
and
sour
cream. Mix together.
Put layer of graham crackers, layer
of pudding mixture, layer of graham crackers, layer
of
pudding
mixture and layer of graham crackers.
Then top
with
chocolate
cake icing. Chill for 2 hours, then serve.