Peanut Butter Roll - cooking recipe

Ingredients

1 can vanilla cake icing
3/4 box powdered sugar
peanut butter

Preparation

Pour cake icing out onto a piece of wax paper.
Knead small amounts of powdered sugar into the cake icing.
You want the mixture to be dry enough to roll out good.
Use a rolling pin to roll into a thin rectangular shape. Spread peanut butter all over the dough.
Roll up into a long roll.
Cut into small pieces. Stack into a container, placing wax paper between layers. Refrigerate.