Dump Cake - cooking recipe

Ingredients

1 medium can chopped pineapple
1 can cherry pie filling
1 box vanilla cake mix
finely chopped walnuts
butter
whipped cream (if desired)

Preparation

Grease 9 x 13-inch cake pan.
Dump chopped pineapple.
Dump cherry pie filling.
Dump box of vanilla cake mix.
Cover with layer of finely chopped walnuts.
Dot with butter pats.
Bake at 350\u00b0
for 1 hour, or until toothpick can clearly be removed at center of cake.
Serve with whipped cream, if desired.
Flavors of cake mix and pie filling can be alternated.