Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
50�F Roll out sugar cookie dough in a buttered 13x9
till running, gradually add the sugar,a tablespoon at a time
arge bowl cream butter and sugar until fluffy. Add eggs, one
The directions for this recipe are for using the poinsettia
\" vanilla cakes colored pink, a 2.5\" round cookie cutter, buttercream
ixing bowl.
Add the sugar.
Pour the mixture into
nd sugar until light in color.
Add egg, milk and vanilla
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
nd sugar with electric mixer.
Beat in egg and vanilla.
Heat oven to 375.
Mix sugar, the butter, vanilla, almond extract and egg in large bowl with spoon.
Stir in flour baking powder and salt.
Divide dough into halves.
Shape 1 half into 2 strips, 15 x 3 inches, 3 inches apart on ungreased cookie sheet. Sprinkle with sugar.
Bake until golden, approximately 7 to 9 minutes; cool 2 minutes.
Cut crosswise into 1-inch slices; drizzle with glaze.
Repeat with remaining dough.
Store loosely covered. Makes about five dozen cookies.
stir cookie mix, butter, egg, flour and 1 teaspoon almond extract until
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.
b>sugar, salt and butter thoroughly.
Beat egg, lemon rind and vanilla
ape.
Press sugar cookie dough into a round cookie pan.
Bake
Mix and sift flour, baking powder and salt.
Cream butter. Add sugar slowly and cream until fluffy.
Stir in well beaten egg yolks and vanilla extract.
Add sifted dry ingredients alternately with cream.
Chill for one hour.
Roll and cut in any desired shape.
Sprinkle with sugar before baking.
Bake in moderate oven, 350\u00b0, for 10 to 12 minutes.
he bars:
Cream butter & sugar until fluffy. Add eggs, one
ith cooking spray.
Press cookie dough in pan evenly, I
In a small saucepan, whisk together cornstarch, sugar, and salt.
Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
Bring mixture to a boil over medium heat, stirring occasionally.
Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
Remove from heat and whisk in vanilla.
Pour into 4 custard cups and refrigerate until set.
Prepare cookie mix according to directions on package or make your own sugar cookie dough.
Roll dough with your hands into 1 1/2 inch balls.
Place 2 inches apart on cookie sheet.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies with raisins and mixed fruit or decorate with sprinkles.