Easy Vanilla Almond Milk Pudding (Egg-Free!) - cooking recipe

Ingredients

2 cups unsweetened vanilla almond milk
1 teaspoon vanilla
1/4 cup cornstarch
1/8 teaspoon salt
1/4 - 1/2 cup sugar

Preparation

In a small saucepan, whisk together cornstarch, sugar, and salt.
Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
Bring mixture to a boil over medium heat, stirring occasionally.
Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
Remove from heat and whisk in vanilla.
Pour into 4 custard cups and refrigerate until set.