Cream butter and sugar well.
Gradually add sugar, and cream until
Mix fruit pectin and 1/4 cup of the
lace the flour, butter, Gorgonzola, and a few grinds of black
pat dry and set a side to
ot water' or 'sterilize' cycle and heated dry cycle. Leave them
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
orn oil, add the onion and saute until transparent. Add the
Bring 1.5 cups water to a boil, add quinoa and return to a boil. Reduce heat, cover and allow to simmer for 15 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Cool for 10 minutes.
Place olive oil, balsamic vinegar, and honey in a small prep bowl and whisk together. Fold into the quinoa.
In a large salad bowl, gently toss quinoa, strawberries, spinach, goat cheese, and sunflower seeds together.
Serve immediately. For This and More recipes, go check out my blog at http://foodforeveryone2.blogspot.com/.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
I make many jams and jellies and do not like to use
Cream butter and sugar
Beat in extract
Gradually blend in flour
Cover and refrigerate for an hour
Roll into one-inch balls and place one inch apart on un-greased cookie sheet
With the end of a wooden spoon make a indention in the ball and fill with jam
I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless.
Bake at 350 for 14 to 18 minute.
Dissolve yeast and sugar in 1/2 c.
Preheat oven to 425\u00b0.
Melt butter in a 2 to 3-quart frying pan or shallow baking dish.
Whirl eggs for 1 minute in blender, gradually adding milk and flour.
Pour batter into hot buttered pan and bake for 20 to 25 minutes.
Serve immediately with your choice of toppings:
powdered sugar and lemon juice, honey, syrup, jams and jellies, fresh fruit or heated fruit.
or another use (wonderfully aromatic and flavorful, this zest could overwhelm
Fry sausage until brown and drain.
Grease large baking dish. Mix all ingredients together.
Pour into dish.
Put in fridge overnight.
Bake at 350\u00b0 for 30 minutes.
Serve this with croissants, jams and jellies and fresh fruits.
uree, lime juice, orange juice and the sugar in a medium
Add broth, half-and-half, and noodles to skillet and bring to a
Saute butter, green onion, garlic and collards.
Add rice and a little water and cover.
Check every few minutes and stir, add more water so it does not become dry, if needed, add extra water.
When rice is cooked add cream cheese and milk.
Add salt and pepper and serve.
latine in a shallow dish and pour over just enough raspberry
ter in a heatproof jug and sprinkle over 2 tsp