Dutch Baby(This Fluffy Oven Pancake Cooks In A Large Frying Pan.) - cooking recipe

Ingredients

1/4 c. butter
3 eggs
3/4 c. milk
3/4 c. flour

Preparation

Preheat oven to 425\u00b0.
Melt butter in a 2 to 3-quart frying pan or shallow baking dish.
Whirl eggs for 1 minute in blender, gradually adding milk and flour.
Pour batter into hot buttered pan and bake for 20 to 25 minutes.
Serve immediately with your choice of toppings:
powdered sugar and lemon juice, honey, syrup, jams and jellies, fresh fruit or heated fruit.