rice, egg, parsley, onions, salt, pepper, 1 teaspoon of Worcestershire Sauce
In a large saucepan cook the beef, green peppers and onion over medium heat until meat is no longer pink,drain.
Stir in the broth,soup,tomatoes and mushrooms.
Bring to a boil.
Reduce heat,cover and simmer for at least 30 mins.,stirring occasionally.
Add rice,heat through.
Ready in 1 hour or less.
eef broth, 2 cans tomato soup, crushed tomatoes and drained mushrooms
br>Pour broth and tomato soup into the pot; add crushed
Brown onion, garlic, pepper pieces and ground beef in skillet.
Mix all other ingredients (except rice) in pot and bring to a boil.
Add minute rice to tomato mixture, stir, put on lid, and set aside for 5 minutes.
Drain meat and pepper mixture in a colander.
Add to soup pot and simmer for 15 more minutes.
In a Dutch oven or large saucepan, cool the beef, green peppers and onion over medium heat until meat is no longer pink; drain.
Stir in the broth, soup, tomatoes and mushrooms.
Bring o a boil.
Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally.
Add rice; heat through.
Yield: 10 servings.
In a large pot or Dutch oven, cook the beef, peppers and onions over a small medium heat until meat is no longer pink. Drain off excess grease. Stir in broth, soup, tomatoes and mushrooms.\tBring to a boil. Reduce heat, cover and simmer for at least 30 minutes. Stir occasionally.
Add rice and heat thoroughly.
In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain.
Stir in the broth, soup, tomatoes, and mushrooms.
Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally.
Add the rice, heat through and serve.
For the soup: In a medium nonstick skillet,
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
he vegetables.
Add the Recipe #476612, a cup at a
ork tender. Add salt and pepper to taste. Add Hot Hungarian
eftover cooked rice for this soup recipe. Add the cooked rice right
br>Season soup with brown sugar, cinnamon, salt and pepper and cover
ittle.
Then add the soup stock and stir to mix
stir. Add the rice, salt, pepper, garlic powder, onion powder, and
he breast meat in this soup recipe but I prefer to cook
ixture with black pepper.
Add roasted red pepper and cook for
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&