Unstuffed Pepper Soup - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
3 large green peppers, chopped
1 large onion, chopped
2 (14 ounce) cans beef broth
2 (10 ounce) cans tomato soup, undiluted
1 (28 ounce) can crushed tomatoes, undrained
1 (4 ounce) can mushroom pieces, drained
1 1/2 cups cooked rice

Preparation

In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain.
Stir in the broth, soup, tomatoes, and mushrooms.
Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally.
Add the rice, heat through and serve.