ilantro.
Meanwhile, prepare the pears.
First choose a pan
Use firm unripe pears.
Peel and core; using coarse blade, grind pears.
Combine pears and sugar; cook mixture until pears are clear, about 35 minutes.
Add the undrained pineapple, then cook a few minutes longer.
Pour into sterilized jars and seal.
n acidulated water.
Drain pears; pat dry with paper toweling
eat for 30 minute add pears and onion and leave to
To make the spiced pears: In a large non-aluminum
aramelized poached pears, peel and core pears; quarter lengthwise. Place pears in a
et.
To make poached pears, combine sugar and 5 cups
nd set aside.
PEARS:
Start the pears 10 minutes before
arge enough to hold the pears comfortably, using the1/3-1
edium high heat.
Cut pears in half and scoop out
ach pear so that the pears will stand upright. Dip and
n another pan, blanch the pears for a couple of minutes
essel.
For the poached pears, bring wine, 2 cups water
irm.
For the poached pears, bring red wine, sugar, cinnamon
Preheat the oven to 375\u00b0F. Cut a small slice off the bottom of each pear, so they stand up. Place them upright in baking dish, packing them together tightly. Pour the cider over the pears, then sprinkle with the sugar. Dot the cubes of butter over the pears. Place the cinnamon sticks and crushed cardamom around the pears. Cover with foil.
Roast for 30 mins. Baste the pears with the juices. Bake 30-40 mins longer until the pears are tender. Let stand for 10 mins before serving.
cups water.
Arrange pears in pan. Cover surface with
Combine sugar, rose water and 2 cups water in a medium saucepan. Stir over medium heat, without boiling, until sugar has dissolved. Add pears and simmer for 10 mins, or until pears are just tender.
Preheat broiler. Drain pears over a large heatproof bowl, reserving syrup. Cover syrup to keep warm. Place pears on a baking tray, drizzle with honey and sprinkle with jaggery. Broil until sugar has dissolved and pears are lightly browned. Serve warm or cold with warm rosewater syrup.
Combine 2 cups water, wine, sugar and pears in a medium saucepan. Top with heat-resistant plate to keep pears submerged. Bring to a boil. Reduce heat and simmer for 20-25 mins, until pears are tender. Remove pears and keep warm.
Simmer syrup for 10-12 mins, without stirring, until reduced by half. Set aside to cool slightly.
In small bowl, combine ricotta with spices. Serve with pears and the syrup.
ugar; halve and core the pears and place in the water
Put the pears in a saucepan with the