Mix all ingredients together in large mixing bowl.
Grease pan; sprinkle with sugar and dust out loose sugar.
Bake in loaf pan or square pan at 350 degrees for 50-55 minutes.
Preheat oven to 350\u00b0.
On a baking sheet, spread nuts and toast in middle of oven until golden, about 10 minutes.
While nuts are toasting, in a large bowl, toss together remaining ingredients.
Toss nuts with rosemary mixture and serve warm. Makes about 4 cups.
Preheat the oven to 350\u00b0 F.
Toss the nuts in a large bowl to combine.
Spread them out on a cookie sheet, and toast in the oven until they become light golden brown, about 10 minutes.
Combine the rosemary, cayenne, brown sugar, salt, and melted butter.
While the nuts are still warm, add the rosemary/butter mixture.
Thoroughly toss with the warm toasted nuts.
Preheat the oven to 200\u00b0C/fan180\u00b0C/gas 6. In a small bowl, mix the nuts with the egg white.
Mix together the sugar and spices, and then scatter over the nuts. Mix together well and spread out on a baking sheet. Bake for 10 minutes.
Set aside to cool completely, then serve in bowls.
Put the nuts onto a large baking sheet.
Toast in a pre-heated 350~ oven until golden brown about 10 minutes.
Remove from the oven and toss with the fresh rosemary leaves, cayenne pepper, brown sugar, coarse salt and the melted butter.
Cream together butter, sugars, eggs and vanilla.
In separate bowl mix flour, oats, salt and baking powder.
Mix creamed and dry ingredients together.
Add chips, melted chocolate and nuts. Place dough on ungreased cookie sheet.
Bake at 350\u00b0 for approximately 8 minutes.
Makes 3 to 4 dozen.
Cream sugar and butter.
Add eggs and vanilla.
In separate bowl, mix flour, oats, salt and dry ingredients.
Add in this order:
Chocolate chips, melted chocolate and nuts.
Put in balls on ungreased cookie sheet.
Bake at 375\u00b0.
Sift together flour, soda and salt.
Add sugars, shortening, egg and vanilla.
Beat until smooth (about 2 minutes).
Stir in oats and nuts.
Shape dough into a roll; wrap and chill thoroughly.
Slice and put on ungreased cookie sheets.
Bake at 375\u00b0 for 10 to 12 minutes.
Remove from oven and immediately place small square of milk chocolate bar on each.
Remove from sheets and press pecan or walnut half into chocolate square.
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.
Cream butter, sugar, egg and vanilla.
Stir in flour and salt until blended.
Pat in a rectangle on an 11 x 17-inch greased cookie sheet.
Bake at 325\u00b0 for 10 to 15 minutes.
Take out and immediately spread the Hershey bars (which you previously have broken into pieces) onto the cookie crust.
Let soften.
You may need to put cookie sheet back in the oven for a minute.
Spread chocolate over entire cookie crust.
Top with chopped nuts.
Cut into squares when completely cooled.
Mix pudding with milk according to package directions.
Crumble layer of cakes in bottom of large serving bowl.
Top with pudding.
Repeat another layer of cakes, then top with rest of pudding.
Top with Cool Whip, shaved chocolate bar& nuts.
Chill.
Double the recipe for punch bowl size.
hocolate bar and stir until well distributed. Add chocolate chips and nuts
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
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For the smaller recipe, roll dough into a rectangle
Add soaked fruit mixture, candy bar, nuts and cream. Mix well.
Cream butter and sugars.
Add eggs and vanilla.
Mix well. Mix together flour, oatmeal, salt, baking powder and baking soda. Add to butter, sugar, eggs, vanilla mixture.
Add chocolate chips, grated Hershey bar and nuts.
Roll into balls and place two inches apart on cookie sheet.
Bake for six minutes at 375\u00b0.
May require a few more minutes than six, depending on how your oven bakes.
rom the edges, since the recipe does not make enough to