Ding Dong Dessert - cooking recipe

Ingredients

12 Ding Dong Chocolate Snack Cakes
1 (2 1/8 ounce) box instant chocolate pudding mix
3 cups milk
1 (9 ounce) container Cool Whip, thawed
1 Hershey Bar
1/2 - 3/4 cup chopped nuts

Preparation

Mix pudding with milk according to package directions.
Crumble layer of cakes in bottom of large serving bowl.
Top with pudding.
Repeat another layer of cakes, then top with rest of pudding.
Top with Cool Whip, shaved chocolate bar& nuts.
Chill.
Double the recipe for punch bowl size.