Bar Nuts - cooking recipe

Ingredients

1 1/4 lb. assorted unsalted nuts (such as peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and natural almonds)
2 Tbsp. coarsely chopped fresh rosemary leaves
1/2 tsp. cayenne
2 tsp. firmly packed dark brown sugar
2 tsp. coarse salt
1 Tbsp. unsalted butter, melted

Preparation

Preheat oven to 350\u00b0.
On a baking sheet, spread nuts and toast in middle of oven until golden, about 10 minutes.
While nuts are toasting, in a large bowl, toss together remaining ingredients.
Toss nuts with rosemary mixture and serve warm. Makes about 4 cups.