ven to 450 degrees. Place uncured ham in the bottom of 2
Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
I like to serve with crossiants and a steam in the bag veggie mix.
In a small mixing bowl combine the mayonnaise and relish; give a good stir. Spread evenly over each tortilla.
Top the tortillas with layers of spinach, onion, olives, ham, roast beef, provolone, tomato, salt and pepper; roll up tightly with seam side down. Cut each rolled tortilla into thirds and secure with toothpicks.
Either serve immediately or refrigerate unitl ready to eat.
Serve with your favorite cold potato or pasta salad, or a bag of chips for those who have to eat on the run.
hicken.
Pierce pork or ham roast.
Insert garlic cloves.
o 350\u00b0F.
Stud ham with cloves then arrange on
pointy knife in the roast. Insert a piece of garlic
ven to 325\u00b0F Place ham in a shallow roasting pan
Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.
Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.
on-stick cooking spray. Place roast in slow cooker. In a
Place ham on rack in shallow roasting pan.
Roast at 325\u00b0 until meat thermometer registers 130\u00b0, about 1 1/2 hours.
o 350 degrees F. Place ham in a roasting pan. In
br>Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind
Spread each slice of ham, roast beef or turkey with about 2 teaspoons cream cheese.
Starting at short end, roll up.
cut into 2-inch pieces.
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
Rub roast with liberal amount of salt and red pepper.
Mix onions and garlic and stuff roast by puncturing with knife.
Use about 3/4 for stuffing.
on a platter. Layer onion, ham, cheese, and endive on top
Preheat broiler. Use a serrated knife to cut each biscuit in half horizontally. Spread the room-temperature butter over the top halves of each of the biscuits. Broil until butter melts and biscuits brown at edges, about 1 minute. Transfer to work surface; keep broiler on.
Spread the bottom halves of biscuits with fig jam. Top each biscuit with folded slices of ham, then one slice of cheese. If desired, broil until cheese is melted and ham is heated through, about 1 minute. Crown with the biscuit tops and serve warm.
hen do this step first. Roast slivered almonds in a little
sharp knife, score the ham in a criss-cross pattern
Cut skin around shank of ham, 4 inches from knuckle. Loosen