Venison Roast - cooking recipe

Ingredients

1 venison ham roast (4 to 5 lb.)
salt and red pepper
2 medium onions, chopped
5 cloves garlic, minced
1/4 c. oil dressing
1 small bunch green onions, chopped
2 strips bacon
2 lb. potatoes
1/4 c. water

Preparation

Rub roast with liberal amount of salt and red pepper.
Mix onions and garlic and stuff roast by puncturing with knife.
Use about 3/4 for stuffing.