Barbecued Ham Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) fully cooked ham (butt portion)
1/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 c. catsup
1/3 c. chopped onion
1/4 c. light or dark molasses
1/2 tsp. chili powder

Preparation

Place ham on rack in shallow roasting pan.
Roast at 325\u00b0 until meat thermometer registers 130\u00b0, about 1 1/2 hours.