ny favorite filling in the recipes that follow.
TO MAKE
r used in your favourite recipes. Bake in a preheated 350F
Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
Mix the drained noodles with the melted butter.
Mix in the ham and cheese.
Combine the egg, cream, and salt, and add to the mixture.
If the ham is very salty, reduce the salt or omit it.
Spoon into a buttered baking dish and top with the buttered bread crumbs.
Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.
iquid drains out.
Festive Ukrainian Cooking.
bout 8 cakes.
Festive Ukrainian Cooking.
ust before serving.
Traditional Ukrainian Cookery.
lace of eggs.
Traditional Ukrainian Cooking.
br>This a staple in Ukrainian homes and these pancakes will
In a large skillet heat oil over medium heat, saute the onions for 5 minutes, add mushrooms continue sauting for 4 minutes more.
Add celery, peppers, green onions, continue to saute for another 3 minutes.
Add soup& hot sauce, mix well.
Add sausage & Noodles ,remove from heat.
Preheat oven to 350F.
Lightly grease a 9\"x9\"x3\", Pour in the casserole mix.
Cover and bake for 30 minutes, remove cover& sprinkle on the onion flakes.
Return to the oven for 15 minutes to brown the flakes and finish cooking.
Serve Hot.
o make meat stuffed buns (Ukrainian Filled Yeast Pyrizhky (Stuffed Buns
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow