Deruny - Ukrainian Potato Pancakes - cooking recipe

Ingredients

1 large onion, grated
6 potatoes, peeled and grated
2 tablespoons flour
2 eggs
2 teaspoons salt
3/4 teaspoon black pepper
1 pint sour cream
1/2 pint cream

Preparation

In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender.
Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat.
When done remove, drain, and place in a warm oven.
Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture!
This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.