Follow directions on package of Jell-O.
Wash berries and slice thin into Jell-O.
Set in refrigerator until firm.
Top with diet topping.
Serves 4 to 6.
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Pour the pineapple over any flavor Jell-O.
Stir until Jell-O is melted.
Add cottage cheese.
Stir until blended, then blend in the whipped topping.
Stir until completely mixed.
Pour into any container with a lid and store in refrigerator until ready to serve.
Keeps good.
Serves 10 to 12.
Military Diet Day 1.
Breakfast:
1/2 grapefruit.
1 slice of toast.
2 tablespoons of peanut butter.
1 cup of coffee or tea (with caffeine).
Lunch:
1/2 cup of tuna.
1 slice of toast.
1 cup coffee or tea (with caffeine).
Dinner:
3 ounces of any type of meat.
1 cup of green beans.
1/2 banana.
1 small apple.
1 cup of vanilla froyo.
Stir in Faygo, Jell-O and cornstarch and bring to a boil until Jell-O dissolves.
Cool it.
Put strawberries in 9-inch pie pan. Pour sauce over berries.
Store in refrigerator.
Boil water, Jell-O and cream cheese together.
Remove from heat and beat with mixer until cheese melts.
Add ice cubes.
Beat whipping cream with mixer until firm.
Add Equal and almond extract.
Continue beating.
Pour into dish and chill until firmly set.
eady to serve.
CANDIED BLOOD ORANGE SLICES:.
Cut orange
Bring water to boil; remove from heat.
Add Jell-O and stir until dissolved.
Add crushed strawberries; refrigerate until partially jelled.
Break the cake into small pieces.
Add to mixture; pour in tube pan that has been sprayed with Pam and press and chill.
Can eat with whipped cream.
egrees C).
Slice unpeeled blood orange into thin slices. Combine
nd set aside. Juice enough blood oranges to make 3/4
ogether the powdered sugar and blood orange juice to make a
cup simple syrup and blood orange juice. Chill until cold
nto jars.
For the blood orange curd, combine all ingredients
To make the orange dressing, whisk together blood orange juice, lemon juice, olive oil and white wine vinegar. Season. Set aside.
Blanch asparagus in boiling water for 1 min. Rinse under cold water until cool then drain. Arrange endive and radicchio on serving plates. Top with beets, pine nuts, asparagus, blood orange segments and feta. Drizzle with orange dressing. Serve immediately.
Mix together the sugar-free lemon Jell-O and boiling water. Put juice of 1 lemon in measuring cup. Fill up with cold water to make 3/4 cup. Add this to the Jell-O mixture. Chill mixture until it starts to jell.
Mix yogurt and Cool Whip together.
Whip this mixture with partially jelled Jell-O mixture.
Pour mixture into an 8-inch square cake pan and chill until firm.
Add the boiling water to the Jell-O.
Set aside to cool.
Whip the very cold evaporated milk and lemon juice until firm.
Slowly add the Jell-O mixture to the milk, continuing to whip.
When well mixed, place in dish and set in the refrigerator for at least 2 hours.
Mix together the first 4 ingredients and let set.
Mix together at room temperature cream cheese, sour cream, Cool Whip and marshmallows.
Mix well and leave at room temperature, creaming occasionally, until marshmallows are melted.
Shortly before serving, spread cream mixture on Jell-O and sprinkle with nuts.
ottom of each of the blood oranges, and slice downward to
Whisk yogurt, agave nectar, eggs, blood orange zest, and vanilla extract
he milk beyond blood temperature.
Have the blood ready in a